Training & Consultancy

We provide a wide range of consultancy and training services including how to maintain statutory regulations and how to become compliant in the catering industry.

We offer training and development for Safer Food Better Business (Food Standards Agency) and continuous monitoring services.

Why do I need "Safer food better business" for my business?

• To comply with the new regulations
• To protect your business's reputation
• To show you how you make food safe and to train your staff
• To improve your business e.g. by wasting less food

Who do I train in my business?

• Any member of staff who works in the preparation or handling of food.

How long does it take?

• We will conduct a 5 hour course for the introduction into implementation of the "Safer Food Better Business".

How many can attend the course at one time?

• We prefer small manageable groups up to 6 people.

How does it work?

• We will guide you through the 6 main sections for implementation, which are cross contamination, cleaning, chilling, cooking, management and diary.

Where can I do this?

• At your premises to enable us to provide staff with on-site training, assessment and development.

What happens after the course?

• We provide continuous monitoring every 3, 6 and 12 months at your premises.
• Refresher sessions can be arranged.

How much will this cost?

• Call us now for a competitive low rate on 01484 665066.